Top 10 Yummiest Thai Food
Top 10 Yummiest Thai Food
Thai cuisine is one of the most renowned food in the world. It is well known for the diversity of ingredients, outstanding spiciness and ample medicinal properties.
1. Tom Yum Goong (Spicy Shrimp Soup)
The classic Thai aroma! A bold,refreshing blend of fragrant lemongrass, chilli, galangal, lime leaves,shallots, lime juice and fish sauce shapes this classic soup, giving it the legendary herbal kick. Succulent fresh prawns and straw mushrooms are the main ingredients. A versatile dish that can fit within virtually any meal, the distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste just screams 'Thailand'!
2. Som Tum (Spicy Green Papaya Salad)
Som Tam is one of the most popular foods among Thai people. Som Tam is a spicy salad made from a mix of fresh vegetables including Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing a rounded sweet-sour-spicy flavour that's not easily forgotten. Regional variations throw peanuts, dry shrimp or salted crab into the mix, the latter having a gut-cleansing talent that catches many new comers by surprise!
3. Tom Kha Kai (Chicken in Coconut Soup)
A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots,stalks of lemongrass and tender strips of chicken. However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's a sweet-smelling concoction, both creamy and compelling.
4. Gaeng Daeng (Red Curry)
Made with morsels of meat, red curry paste,smooth coconut milk and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling.At its best when the meat is stunningly tender: it's mild, sweet and delicately fragrant. And like all true love affairs, absence makes the heart grow fonder.
5. Pad Thai (Thai style Fried Noodles)
The default international Thai dish! Dropped in a searing hot wok, fistfuls of small, thin or wide noodles (you choose) do a steamy minute-long dance alongside crunchy beansprouts, onion and egg, before disembarking for the nearest plate. A truly interactive eating experience, half its fun (and flavour) lies in then using a quartet of accompanying condiments -fish sauce, sugar, chilli powder and finely ground peanuts - to wake it from its slumbers.
6. Khao Pad (Fried Rice)
Fried rice, egg, onion, a few herbs - nothing more, nothing less. A popular lunch dish served typically with a wedge of lime and slices of cucumber, the secret of this unpretentious dish lies in its simplicity. Thais use everything from prawns, crab or chicken to basil, chilli and left-over vegetables, in the process turning an unremarkable pauper into a gastronomic prince!
7. Pad Krapow Moo Saap (Fried Basil and Pork)
An incredibly popular ‘one plate’ dish for lunch or dinner,fried basil and pork is certainly one of the most popular Thai dishes. It is made in a piping hot wok with lots of holy basil leaves, large fresh chilli,pork, green beans, soy sauce and a little sugar. The minced, fatty pork is oily and mixes with the steamed white rice for a lovely fulfilling meal. It is often topped with a fried egg (kai dao) you will most likely be asked if you would like an egg with it. Be aware that most Thai people ask for lots of chilli in this dish so if you are not a fan of tingling lips, ask for you pad krapow ‘alittle spicy’.
8.Gaeng Keow Wan Kai (Green Chicken Curry)
Morsels of fresh chicken. Cherry-sized eggplants. Tender bamboo shoots.Sprigs of Coriander. Generous handfuls of sweet basil. These humble elements form the body of this seminal curry. But how does it get so gloriously green you ask? Oh, that'll be the spoons of green curry paste that's stirred furiously into hot creamy coconut milk. Served alongside a bowl of fragrant Thai rice, that would be perfectly match with the Gaeng Keow Kan Gai.
9. Khao man gai (chicken and rice)
This is Thailand’s answer to British fish and chips – an ubiquitous meal served mostly during the daytime (while stocks last) at special khao man gai dedicated stalls and restaurants. The chicken is gently boiled until it is tender then the water is used in boiling the rice. This means that khao man gai– apart from being delicious – is high in cholesterol. Served with a chicken broth and delicious sweet and spicy sauces, it’s the perfect midday snack.
10. Kai Med Ma Muang (Chicken with Cashew nut)
Tourists crazy about this stir fried dish. Perhaps it's the wildly contrasting textures of a dish that saut's chicken alongside roasted cashews, sweet soy sauce, onions, chilies, pepper,carrot and mushrooms. Perhaps it's the sweetening dash of honey that appeals. Do you really care? The important thing is that this dish works: it's simple but scrumptious, a little bit tame and yet still totally Thai.